Protein that Tastes like Dessert!
“I love this protein powder! So yummy, I got the chocolate and literally tastes like a milkshake. Can’t wait to try many more recipes using it!”
Nutraflav
Unflavored Pea Protein Powder
Mild and neutral, so there’s little taste to fight with. Stir it into oats, smoothies, sauces or baking and get 20 g of protein with little to no change in flavor. Customers even bake it into sourdough without noticing.
Unflavored Pea Protein Powder
Less than 2% of orders use our 30-day money-back guaranteeHelps build and maintain muscle20 g protein per scoop
Blends in with little to no taste changeUnsweetened, 0 g sugar
Gentle on the stomachNo dairy or lactose
Nothing to decode on the labelJust 1 ingredient: pea protein
Flavor: Unflavored
How many bags? Buy more, get more.
Second bag flavor:
2 bags$99.98Shaker$14.99Total value$114.97You pay today$69.98
You save $44.99 on your first order. After that, you pay $84.98 a month for both bags. Skip, pause or cancel anytime.
Why Nutraflav tastes better
We started with the protein
We searched for the best-tasting pea protein we could find.
One ingredient
Just pea protein. Nothing added, nothing to cover up.
Versatile by design
Its neutral taste makes it easy to add protein to almost anything with little to no change in flavor.
INGREDIENTS
- Organic Pea Protein
HOW TO USE
Stir it into oats, smoothies, soups, sauces or baking. It adds protein with little to no change in flavor. Customers even bake it into sourdough without noticing.
Return Policy
Taste Matters. We Get It. If it’s not for you, we’ll refund the product cost. No returns, no pressure.
100% money back including shipping within 30 days. Learn more here
Why it's different
We made pea protein ridiculously smooth.
Most plant proteins taste like chalk, so brands pile on sweeteners to hide it. We started with the best-tasting pea protein we could find, so there is less to cover up.
20g
Plant protein per scoop
0g
Sugar
1
Ingredient
0
Dairy or lactose
The research
Why protein without sugar or dairy matters
Protein needs don’t go away as we get older, most of us already eat more sugar than recommended, and many adults don’t handle dairy well.
3–5%
Muscle mass the body loses per decade, starting around age 30
Source: U.S. Office on Women's Health →1 in 3
U.S. adults over 50 don’t get the recommended daily protein
Source: 2019 national diet study →15 tsp
Added sugar the average U.S. woman eats per day. The guideline is about 12.
Source: CDC →Most
adults worldwide make less lactase, the enzyme that digests milk sugar, after childhood
Source: 2019 medical review →General research on protein, sugar and lactose, not studies of Nutraflav.
Lab tested
Quality you can check
Pea protein comes from a farm crop, so an independent lab tests our production lots for heavy metals and microbes. Here are the real results.
Lab
tested
tested
Tested by Minnesota Valley Testing LaboratoriesIndependent lab · Heavy metals + microbial panel
Under 1 microgram
of lead per scoop in every lot we've had tested, across all three flavors
Every lot also passed all microbial tests.
Unflavored: latest lot results
| Test | Per 25 g scoop |
|---|---|
| Heavy metals | |
| Lead | Under 0.75 micrograms |
| For context: a serving of baked sweet potato (110 g) averages 1.6 micrograms of lead. | |
| Arsenic | Under 1.25 micrograms |
| For context: a serving of cooked brown rice (140 g) averages 9.8 micrograms of arsenic. | |
| Cadmium | Under 2.5 micrograms |
| For context: a serving of baked potato with skin (110 g) averages 5.0 micrograms of cadmium. | |
| Mercury | Under 0.25 micrograms |
| For context: a serving of baked salmon (85 g) averages 1.7 micrograms of mercury. | |
| Microbial | |
| E. coli | Pass |
| Salmonella | Pass |
| Coliform | Pass |
| Yeast & mold | Pass |
“Under” means the lab found less than its lowest reporting level, so the actual amount may be lower. Per-scoop amounts are calculated from the lab result and the scoop size on our label. “Pass” means the result met the lab’s spec, and no salmonella was found. Results are from our most recent production lot and can vary by lot. Food references: FDA Total Diet Study, foods collected 2018–2022, averaged per FDA standard serving size.
Our label carries a California Prop 65 warning. The FAQ below explains what that means in plain English.
Real customers
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What people say after the first shake
★★★★★Rated 4.9 out of 5
“its very delicious, and I like that its a clean protein powder!”
protein
“Best Protein I have used yet ! Mixes well and great taste”
No chalkiness
“I was worried about chalkiness, but this mixes really well. Easily one of the better plant proteins.”
Best plant protein I’ve tried
“Texture is way better than other pea proteins. No grit and easy to mix with just a shaker bottle.”
Smooth and easy to drink
“I was surprised how smooth this is for a plant protein. No chalky texture and no weird aftertaste. I actually enjoy drinking it.”
Highly recommend, love the minimal ingredients
“One of the best vanilla plant proteins I’ve had. Easy to drink and easy to digest.”
Easy on digestion
“This has been very easy on my stomach compared to other proteins I’ve tried.”
Actually enjoyable
“This is the first vegan protein I’ve actually liked drinking consistently. No bloating and smooth texture.”
Clean ingredients
“Simple ingredient list and smooth texture. Exactly what I was looking for.”
Clean and simple
“No additives, no weird taste, and very smooth. Works great for daily use.”
Perfect
“I love this product I mix it in my sourdough bread”
Very versatile
“I add this to soups, smoothies, and sauces. Can’t tell it’s there.”
Disappears in food
“Adds protein without changing taste or texture. Exactly what I needed.”
See it in real kitchens
Some people in these videos received free product. Their opinions are their own.
The difference
Not your chalky protein
In every scoop
- 20 g plant protein from peas
- One ingredient: pea protein
- Third-party tested for heavy metals
- Mixes with just a shaker bottle
- Non-GMO and vegan
What you won't find
- Dairy or lactose
- Sugar (0 g per scoop)
- Gums or preservatives
- Food dyes
- Gluten
- Anything artificial
What to expect
From first scoop to daily habit
First shake
Smooth, no clumps
Mix 1 scoop with water or milk. No blender needed.
First week
Find your favorite way
Oats, smoothies, sauces or baking. Customers use it in all of them.
First month
An easy daily habit
20 g of protein and 0 g of sugar that you actually look forward to.
About taste and routine, not health results.
Our story
Made because we couldn’t find one that tasted good
One day a friend’s wife overheard us talking and said, “If you can make a pea protein that actually tastes good, I’d love it!” That comment stuck. Dealing with my own lactose sensitivity, a plant protein that tastes good felt like the challenge worth taking on.
We kept testing and reformulating until it was something you’d want to drink, not choke down. Grown and packaged in North America, with nothing artificial in the ingredient list.
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