Protein that Tastes like Dessert!
“I love this protein powder! So yummy, I got the chocolate and literally tastes like a milkshake. Can’t wait to try many more recipes using it!”
Smooth, never chalky. Customers say it tastes like vanilla cake.
$34.99 for your first bag · $1.75 per serving
Or compare all 3 flavors →

Mixes with just a shaker bottle. No grit, no clumps, no chalky aftertaste.
0 g of sugar and no artificial sweeteners, with flavors people actually crave.
Plant protein from peas, so there is no milk sugar to deal with.
Pea protein comes from a farm crop, so an independent lab tests our production lots for heavy metals and microbes. Here are the real results.
of lead per scoop in every lot we've had tested, across all three flavors
Every lot also passed all microbial tests.
| Test | Choc. 29 g | Vanilla 26 g | Unflav. 25 g |
|---|---|---|---|
| Heavy metalsmicrograms per scoop | |||
| Lead | Under 0.87 | Under 0.78 | Under 0.75 |
| For context: a serving of baked sweet potato (110 g) averages 1.6 micrograms of lead. | |||
| Arsenic | Under 1.45 | Under 1.3 | Under 1.25 |
| For context: a serving of cooked brown rice (140 g) averages 9.8 micrograms of arsenic. | |||
| Cadmium | 3.5 | Under 2.6 | Under 2.5 |
| For context: a serving of baked potato with skin (110 g) averages 5.0 micrograms of cadmium. | |||
| Mercury | Under 0.29 | Under 0.26 | Under 0.25 |
| For context: a serving of baked salmon (85 g) averages 1.7 micrograms of mercury. | |||
| Microbial | |||
| E. coli | Pass | Pass | Pass |
| Salmonella | Pass | Pass | Pass |
| Coliform | Pass | Pass | Pass |
| Yeast & mold | Pass | Pass | Pass |
Our label carries a California Prop 65 warning. Each product page explains what that means in plain English.
Helps build and maintain muscle20 g protein per scoop
Sweet taste, zero sugarNo artificial sweeteners
Gentle on the stomachNo dairy or lactose
Mixes smooth in a shakerNo blender needed
How many bags? Buy more, get more.
Second bag flavor:
You save $44.99 on your first order. After that, you pay $84.98 a month for both bags. Skip, pause or cancel anytime.
“I love this protein powder! So yummy, I got the chocolate and literally tastes like a milkshake. Can’t wait to try many more recipes using it!”
“its very delicious, and I like that its a clean protein powder!”
“Best Protein I have used yet ! Mixes well and great taste”
“I was worried about chalkiness, but this mixes really well. Easily one of the better plant proteins.”
“Texture is way better than other pea proteins. No grit and easy to mix with just a shaker bottle.”
“I was surprised how smooth this is for a plant protein. No chalky texture and no weird aftertaste. I actually enjoy drinking it.”
“One of the best vanilla plant proteins I’ve had. Easy to drink and easy to digest.”
“This has been very easy on my stomach compared to other proteins I’ve tried.”
“This is the first vegan protein I’ve actually liked drinking consistently. No bloating and smooth texture.”
“Simple ingredient list and smooth texture. Exactly what I was looking for.”
“No additives, no weird taste, and very smooth. Works great for daily use.”
“I love this product I mix it in my sourdough bread”
“I add this to soups, smoothies, and sauces. Can’t tell it’s there.”
“Adds protein without changing taste or texture. Exactly what I needed.”
Some people in these videos received free product. Their opinions are their own.
One day a friend’s wife overheard us talking and said, “If you can make a pea protein that actually tastes good, I’d love it!” That comment stuck. Dealing with my own lactose sensitivity, a plant protein that tastes good felt like the challenge worth taking on.
We kept testing and reformulating until it was something you’d want to drink, not choke down. Grown and packaged in North America, with nothing artificial in the ingredient list.
20 g protein, 0 g sugar, no dairy
Free US shipping
30-day money-back guarantee