Plant protein that tastes like dessert.

Smooth, never chalky. Customers say it tastes like vanilla cake.

20gProtein
0gSugar
NoDairy
Save 30% on your first bag

$34.99 for your first bag · $1.75 per serving

Or compare all 3 flavors →
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Interviewed onCBS
Featured inWellness Magazine
Why people switch

We made pea protein ridiculously smooth.

Smooth, not chalky

Smooth, not chalky

Mixes with just a shaker bottle. No grit, no clumps, no chalky aftertaste.

Zero sugar

Zero sugar

0 g of sugar and no artificial sweeteners, with flavors people actually crave.

Dairy-free

Dairy-free

Plant protein from peas, so there is no milk sugar to deal with.

 

We heard you. So we made this.

Lab tested

Quality you can check

Pea protein comes from a farm crop, so an independent lab tests our production lots for heavy metals and microbes. Here are the real results.

Lab
tested
Tested by Minnesota Valley Testing LaboratoriesIndependent lab · Heavy metals + microbial panel
Under 1 microgram

of lead per scoop in every lot we've had tested, across all three flavors

Every lot also passed all microbial tests.

Latest lot results by flavor

TestChoc. 29 gVanilla 26 gUnflav. 25 g
Heavy metalsmicrograms per scoop
LeadUnder 0.87Under 0.78Under 0.75
For context: a serving of baked sweet potato (110 g) averages 1.6 micrograms of lead.
ArsenicUnder 1.45Under 1.3Under 1.25
For context: a serving of cooked brown rice (140 g) averages 9.8 micrograms of arsenic.
Cadmium3.5Under 2.6Under 2.5
For context: a serving of baked potato with skin (110 g) averages 5.0 micrograms of cadmium.
MercuryUnder 0.29Under 0.26Under 0.25
For context: a serving of baked salmon (85 g) averages 1.7 micrograms of mercury.
Microbial
E. coliPassPassPass
SalmonellaPassPassPass
ColiformPassPassPass
Yeast & moldPassPassPass
“Under” means the lab found less than its lowest reporting level, so the actual amount may be lower. Per-scoop amounts are calculated from the lab result and the scoop size on our label. “Pass” means the result met the lab’s spec, and no salmonella was found. Cocoa naturally contains small amounts of cadmium, which is why chocolate reads a little higher. Results are from our most recent production lot of each flavor and can vary by lot. Food references: FDA Total Diet Study, foods collected 2018–2022, averaged per FDA standard serving size.

Our label carries a California Prop 65 warning. Each product page explains what that means in plain English.

Real customers

What people say after the first shake

★★★★★Rated 4.9 out of 5
★★★★★

Protein that Tastes like Dessert!

“I love this protein powder! So yummy, I got the chocolate and literally tastes like a milkshake. Can’t wait to try many more recipes using it!”

Macy R.Chocolate Pea Protein Powder
★★★★★

“its very delicious, and I like that its a clean protein powder!”

Grace R.Vanilla Pea Protein Powder
★★★★★

protein

“Best Protein I have used yet ! Mixes well and great taste”

Michele M.Chocolate Pea Protein Powder
★★★★★

No chalkiness

“I was worried about chalkiness, but this mixes really well. Easily one of the better plant proteins.”

Chris P.Chocolate Pea Protein Powder
★★★★★

Best plant protein I’ve tried

“Texture is way better than other pea proteins. No grit and easy to mix with just a shaker bottle.”

Mike T.Chocolate Pea Protein Powder
★★★★★

Smooth and easy to drink

“I was surprised how smooth this is for a plant protein. No chalky texture and no weird aftertaste. I actually enjoy drinking it.”

Emily R.Chocolate Pea Protein Powder
★★★★★

Highly recommend, love the minimal ingredients

“One of the best vanilla plant proteins I’ve had. Easy to drink and easy to digest.”

Mark S.Vanilla Pea Protein Powder
★★★★★

Easy on digestion

“This has been very easy on my stomach compared to other proteins I’ve tried.”

Olivia N.Vanilla Pea Protein Powder
★★★★★

Actually enjoyable

“This is the first vegan protein I’ve actually liked drinking consistently. No bloating and smooth texture.”

Rachel S.Chocolate Pea Protein Powder
★★★★★

Clean ingredients

“Simple ingredient list and smooth texture. Exactly what I was looking for.”

Brittany V.Vanilla Pea Protein Powder
★★★★★

Clean and simple

“No additives, no weird taste, and very smooth. Works great for daily use.”

Laura T.Unflavored Pea Protein Powder
★★★★★

Perfect

“I love this product I mix it in my sourdough bread”

Shelley C.Unflavored Pea Protein Powder
★★★★★

Very versatile

“I add this to soups, smoothies, and sauces. Can’t tell it’s there.”

Eric D.Unflavored Pea Protein Powder
★★★★★

Disappears in food

“Adds protein without changing taste or texture. Exactly what I needed.”

Josh K.Unflavored Pea Protein Powder

Read all reviews

See it in real kitchens

Some people in these videos received free product. Their opinions are their own.

Our story

Made because we couldn’t find one that tasted good

One day a friend’s wife overheard us talking and said, “If you can make a pea protein that actually tastes good, I’d love it!” That comment stuck. Dealing with my own lactose sensitivity, a plant protein that tastes good felt like the challenge worth taking on.

We kept testing and reformulating until it was something you’d want to drink, not choke down. Grown and packaged in North America, with nothing artificial in the ingredient list.

Interviewed onCBS
Featured inWellness Magazine

Read our story

★★★★★Rated 4.9 out of 5

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