Vegan Chili with Nutraflav Pea Protein: A Hearty, High-Protein Meal

 

Craving a hearty vegan chili that’s not only delicious but also high in protein? Look no further! This vegan chili uses Nutraflav pea protein powder to add an extra protein boost, making it a satisfying meal for anyone looking to increase their plant-based protein intake. With rich flavors and a thick, comforting texture, this chili is perfect for chilly evenings or meal prep!

 

Ingredients:

• 1 scoop Nutraflav unflavored pea protein powder

• 1 tablespoon olive oil

• 1 onion, diced

• 1 bell pepper, chopped

• 2 cloves garlic, minced

• 1 can diced tomatoes

• 1 can kidney beans, drained and rinsed

• 1 can black beans, drained and rinsed

• 1 tablespoon chili powder

• 1 teaspoon cumin

• 1 teaspoon paprika

• 1/2 teaspoon oregano

• 1/4 teaspoon cayenne pepper (optional)

• Salt and pepper to taste

• Fresh cilantro and avocado slices for topping

 

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion, bell pepper, and garlic, and sauté for 5-7 minutes.

2. Stir in chili powder, cumin, paprika, oregano, and cayenne pepper. Cook for another minute.

3. Add diced tomatoes, kidney beans, and black beans. Bring to a simmer.

4. Gradually stir in Nutraflav pea protein powder, letting it fully incorporate into the chili.

5. Simmer for 15-20 minutes to meld the flavors together.

6. Serve with fresh cilantro and avocado slices on top.

This high-protein vegan chili is perfect for meal prep and serves as a filling, comforting dish that’s packed with plant-based protein from both the beans and Nutraflav pea protein powder.

 

Did you try this chili recipe? Share your creations with us by 
tagging @Nutraflav on Facebook, Instagram, or commenting on this post! We'd 
love to see your delicious and nutritious variations. If you’re looking for more 
protein-packed recipes, go to Nutraflav.com and click recipes!