on March 13, 2026
These High Protein Turkey Meatballs are one of those dependable recipes that fits into almost any meal. They are tender, flavorful, and incredibly versatile. Adding Nutraflav Pea Protein Powder gives them an extra boost without changing the texture or taste. You can serve them with pasta, tuck them into a sub, or add them to a grain bowl for an easy protein packed dinner.
Why You Will Love This Recip
• Great for meal prep
• Freezer friendly
• Kid approved
• Easy to customize
• Packed with satisfying protein
Ingredient
1 pound ground turkey
1 egg
1/4 cup breadcrumbs
1 scoop Nutraflav Pea Protein Powder
1/4 cup grated Parmesan
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
Instruction
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Preheat oven to 400 degrees and line a baking sheet with parchment paper.
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In a large bowl, combine ground turkey, egg, breadcrumbs, Nutraflav Pea Protein Powder, Parmesan, and seasonings.
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Mix gently until just combined. Avoid overmixing so the meatballs stay tender.
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Roll into evenly sized balls and place on the baking sheet.
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Bake for 18 to 20 minutes, until cooked through and lightly golden.
Make It Your Own
• Add finely chopped spinach or zucchini
• Use garlic powder or fresh herbs
• Simmer in marinara for extra flavor
• Serve over zucchini noodles for a lower carb option
Storage Tips
Store in the refrigerator for up to four days. Freeze in a single layer, then transfer to a freezer bag for up to three months.
If you are looking for healthy turkey meatballs, high protein meal prep recipes, or savory ways to use Nutraflav Pea Protein Powder, this one checks every box.
Did You Try These High Protein Turkey Meatballs
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If you’re looking for more protein-packed recipes, go to Nutraflav.com and click Recipes!