
Skip the store-bought crackers and make these homemade protein crackers instead. They’re crunchy, flavorful, and enhanced with Nutraflav unflavored pea protein powder for an added nutritional boost. Perfect for pairing with dips, soups, or cheese boards.
Ingredients:
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1 cup almond flour
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2 tbsp olive oil
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2–3 tbsp water
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½ tsp garlic powder
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½ tsp rosemary (optional)
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Salt, to taste
Instructions:
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Preheat oven to 350°F.
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Mix all ingredients into a dough.
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Roll thin between two sheets of parchment.
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Cut into squares and place on baking sheet.
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Bake 12–15 minutes until golden and crisp. Enjoy!
Did you try these protein crackers? Share your creations with us by
tagging @Nutraflav on Facebook, Instagram, or commenting on this post! We'd
love to see your delicious and nutritious variations. If you’re looking for more
protein-packed recipes, go to Nutraflav.com and click recipes!