on December 11, 2025
š Ingredients for 3 people
Dry Ingredients
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1 cup all-purpose flour
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1 tablespoon sugar
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1 teaspoon baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
Wet Ingredients
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1 cup ricotta cheese
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2 large eggs
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1.5 cup milk
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1 teaspoon vanilla extract
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Zest of 1 large lemon
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Juice of ½ lemon
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2 tablespoons melted butter (or neutral oil)
š„ Steps
1. Mix Dry Ingredients
Whisk together:
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flour
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sugar
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baking powder
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baking soda
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salt
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2 scoops Nutraflav unflavoredĀ protein
2. Mix Wet Ingredients
Whisk:
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ricotta
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eggs
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milk
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vanilla
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lemon zest
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lemon juice
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melted butter
3. Combine
Pour wet into dry, fold gently, and stop when just combined.
If batter is very thick, add 1ā3 tablespoons milk until it looks scoopable but not runny.
If batter is very thick, add 1ā3 tablespoons milk until it looks scoopable but not runny.
4. Cook
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Mediumālow heat
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Grease lightly
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Use ¼ cup per pancake
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Cook 2ā3 min per side