on May 29, 2026
These High Protein Strawberry Shortcake Parfaits taste like summer in a jar! Layers of fresh strawberries, creamy vanilla filling, and soft cake pieces come together with a boost from Nutraflav Vanilla Pea Protein Powder for a dessert that feels indulgent while still being nourishing. They are simple enough for a weekday treat but pretty enough for guests!
Why You Will Love This Recipe
Light, fresh, and creamy
High in protein without tasting heavy
Great for meal prep desserts
Beautiful for spring and summer gatherings
Ingredients
1 cup Greek yogurt
1 scoop Nutraflav Vanilla Pea Protein Powder
1 tablespoon maple syrup
1 cup strawberries, sliced
1 cup cubed angel food cake or pound cake
How to Make It
In a bowl, mix Greek yogurt, Nutraflav Vanilla Pea Protein Powder, and maple syrup until smooth.
Layer cake cubes, strawberries, and protein mixture into jars or glasses.
Repeat layers until full.
Chill before serving for best flavor.
Make It Your Own
Add blueberries or raspberries
Use crushed graham crackers instead of cake
Drizzle with melted chocolate
Add whipped cream on top for special occasions
Storage Tips
Store covered in the refrigerator for up to three days.
If you are looking for high protein desserts, strawberry parfait recipes, or creative ways to use Nutraflav Vanilla Pea Protein Powder, this recipe is fresh, easy, and beautiful to serve.
Did You Try These High Protein Strawberry Shortcake Parfaits?
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If you’re looking for more protein-packed recipes, go to Nutraflav.com and click Recipes!