on July 03, 2026
Homemade granola is one of the easiest ways to elevate breakfast. This High Protein Maple Granola combines crunchy oats with Nutraflav Vanilla Pea Protein Powder for a delicious topping that adds both texture and staying power!
Why You'll Love This Recipe
It is crunchy, lightly sweet, and perfect for sprinkling over yogurt, smoothie bowls, or fruit. Plus, it makes your kitchen smell amazing while it bakes!
Ingredients
3 cups rolled oats
1 scoop Nutraflav Vanilla Pea Protein Powder
1/4 cup maple syrup
2 tablespoons coconut oil, melted
1 teaspoon cinnamon
1/2 cup chopped nuts
How to Make It
Preheat your oven to 325 degrees. Combine all ingredients in a large bowl and stir until evenly coated. Spread onto a parchment-lined baking sheet and bake for 20 to 25 minutes, stirring halfway through. Allow it to cool completely before storing.
Make It Your Own
Add dried cranberries, raisins, coconut flakes, or pumpkin seeds after baking. You can also swap the maple syrup for honey!
Storage Tips
Store in an airtight container at room temperature for up to two weeks.
If you are looking for homemade granola recipes, healthy breakfast toppings, or ways to use Nutraflav Vanilla Pea Protein Powder beyond shakes, this recipe is a great place to start!
Did You Try This High Protein Maple Granola?
Share your creations with us by tagging @Nutraflav on Facebook, Instagram, or commenting on this post.
If you’re looking for more protein-packed recipes, go to Nutraflav.com and click Recipes!