These High Protein Chocolate Rice Krispie Treats are a nostalgic favorite with a fun, chocolatey upgrade. They are chewy, sweet, and come together in just minutes. Nutraflav Chocolate Pea Protein Powder blends right into the melted marshmallow mixture, giving these treats a satisfying boost without changing that classic crispy texture everyone loves!

Why You'll Love This Recipe

These treats are quick, no bake, and perfect for both kids and adults. They taste indulgent while still offering a bit more balance thanks to added protein!

Ingredients

4 cups crispy rice cereal

3 cups mini marshmallows

2 tablespoons butter

1 scoop Nutraflav Chocolate Pea Protein Powder

1/4 cup chocolate chips

How to Make It

In a large pot, melt the butter over low heat. Add the marshmallows and stir until completely melted and smooth. Remove from heat and quickly stir in the Nutraflav Chocolate Pea Protein Powder until fully combined. Fold in the crispy rice cereal and chocolate chips. Press the mixture into a greased 9 by 13 pan and let it cool completely before cutting into squares.

Make It Your Own

Add peanut butter for a chocolate peanut butter version or sprinkle sea salt on top for a sweet and salty twist. You can also mix in mini marshmallows at the end for extra gooey texture!

Storage Tips

Store in an airtight container at room temperature for up to four days.

If you are looking for easy no bake desserts, chocolate protein snacks, or creative ways to use Nutraflav Chocolate Pea Protein Powder, these treats are a fun and familiar option!

Did You Try These High Protein Chocolate Rice Krispie Treats? 

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