on August 28, 2026
This High Protein Apple Cinnamon Crumble is warm, cozy, and just sweet enough to feel like a treat without being too heavy. Tender baked apples are topped with a lightly crisp cinnamon oat crumble boosted with Nutraflav Vanilla Pea Protein Powder. It is the kind of dessert that works beautifully in late summer when apples start coming back into season!
Why You'll Love This Recipe
This crumble is comforting, simple to make, and full of warm cinnamon flavor. It is a great way to enjoy fruit with a little extra protein built in!
Ingredients
4 cups sliced apples
2 tablespoons maple syrup
1 teaspoon cinnamon
1 cup oats
1/2 cup flour
1 scoop Nutraflav Vanilla Pea Protein Powder
1/4 cup melted butter
How to Make It
Preheat your oven to 350 degrees and lightly grease a baking dish. Toss the apples with maple syrup and cinnamon, then spread them evenly in the dish. In a separate bowl, mix oats, flour, and Nutraflav Vanilla Pea Protein Powder. Stir in melted butter until a crumbly mixture forms. Sprinkle the topping over the apples and bake for 35 to 40 minutes until golden and bubbling. Let it cool slightly before serving.
Make It Your Own
Add chopped nuts for extra crunch or a drizzle of caramel for a richer dessert. A scoop of vanilla ice cream pairs beautifully with warm crumble!
Storage Tips
Store leftovers covered in the refrigerator for up to four days. Reheat before serving for best texture.
If you are looking for healthy apple desserts, high protein baked fruit recipes, or cozy ways to use Nutraflav Vanilla Pea Protein Powder, this apple cinnamon crumble is a perfect seasonal treat!
Did You Try This High Protein Apple Cinnamon Crumble?
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