on June 26, 2026
There is something special about a warm chocolate chip cookie fresh from the oven. These High Protein Chocolate Chip Cookies have all the soft, chewy goodness you love, with an added boost from Nutraflav Vanilla Pea Protein Powder. They are perfect for an afternoon treat, lunchbox snack, or whenever a cookie craving strikes!
Why You'll Love This Recipe
These cookies are soft, easy to make, and packed with more protein than a traditional chocolate chip cookie. They feel like a treat while helping you stay satisfied longer!
Ingredients
1 cup flour
1 scoop Nutraflav Vanilla Pea Protein Powder
1 teaspoon baking soda
1/4 cup butter, softened
1/4 cup brown sugar
1 egg
1 teaspoon vanilla extract
1/3 cup chocolate chips
How to Make It
Preheat your oven to 350 degrees and line a baking sheet with parchment paper. In a bowl, cream together the butter and brown sugar. Mix in the egg and vanilla. Add the flour, Nutraflav Vanilla Pea Protein Powder, and baking soda, stirring until combined. Fold in the chocolate chips. Scoop onto the baking sheet and bake for 8 to 10 minutes, or until lightly golden around the edges.
Make It Your Own
Try adding chopped walnuts, pecans, or a sprinkle of sea salt on top. White chocolate chips also pair beautifully with the vanilla protein flavor!
Storage Tips
Store in an airtight container for up to four days or freeze for longer storage.
Whether you are searching for high protein cookies, healthier dessert recipes, or creative ways to bake with Nutraflav Vanilla Pea Protein Powder, these cookies are sure to become a favorite!
Did You Try These High Protein Chocolate Chip Cookies?
Share your creations with us by tagging @Nutraflav on Facebook, Instagram, or commenting on this post.
If you’re looking for more protein-packed recipes, go to Nutraflav.com and click Recipes!