on September 25, 2026
When the weather starts to cool down, there is nothing quite like a warm bowl of broccoli cheddar soup. This High Protein Broccoli Cheddar Soup is creamy, cheesy, and comforting, with Nutraflav Unflavored Pea Protein Powder blended right into the base. It is a delicious way to enjoy a classic comfort food while adding more protein to your meal!
Why You'll Love This Recipe
This soup is cozy, creamy, and packed with tender broccoli and cheddar flavor. It is also easy to make in one pot, which means less time in the kitchen and fewer dishes to wash!
Ingredients
3 cups broccoli florets
2 cups milk
1 cup vegetable or chicken broth
1 scoop Nutraflav Unflavored Pea Protein Powder
1 cup shredded cheddar cheese
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon garlic powder
Salt and pepper to taste
How to Make It
Melt the butter in a large pot over medium heat. Stir in the flour and cook for about one minute. Slowly whisk in the milk and broth until smooth. Add the broccoli and garlic powder and simmer until the broccoli is tender, about 10 to 12 minutes. Whisk the Nutraflav Unflavored Pea Protein Powder with a small amount of the warm soup in a separate bowl until smooth, then stir it back into the pot. Reduce the heat and add the shredded cheddar cheese, stirring until melted and creamy. Season with salt and pepper before serving.
Make It Your Own
Add shredded carrots for extra color and sweetness or stir in cooked chicken for an even heartier meal. A little extra cheddar on top is always a good idea!
Storage Tips
Store leftover soup in an airtight container in the refrigerator for up to four days. Reheat gently on the stovetop or in the microwave, stirring occasionally.
For anyone searching for a high protein soup, healthy broccoli cheddar soup, or comforting savory recipes made with Nutraflav Unflavored Pea Protein Powder, this recipe is perfect for chilly evenings!
Did You Try This Broccoli Cheddar Protein Soup?
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